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Braised Mustard Greens

Ingredients
​
  • 4 slices bacon, chopped
  • 3 bunches mustard greens, trimmed and chopped
  • 2 tablespoons white vinegar
  • 2 teaspoons sugar
  • Coarse salt
  • 2 cups chicken broth

Directions

In a large skillet over medium high heat brown bacon and render its fat. Add chopped greens to the pan in batches and turn until they wilt, then add more greens. When all of the greens are in the pan, add vinegar and cook a minute. Season greens with sugar and salt. Add chicken broth to the pan and cover. Reduce heat to medium low and simmer greens 15 to 20 minutes, then serve.


Total Time 30 min
Prep 10 min
Cook 20 min

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6488 Bilbrey Nursery Rd | Auburndale FL  33823   |    863.412.2008   |    info@BilbreyFamilyFarm.com 
  • Home
  • About
    • Rodger and Carol
    • Mission Statement
    • News and Press
    • Facebook Posts
    • Testimonials
    • Favorite Links
    • Photo Gallery
    • Video Gallery
  • Our CSA
    • What is CSA
    • Our CSA
    • CSA Share Donations
    • CSA FAQs
    • 2020-21 CSA Pick-Up Schedule
    • Farm Calendar
    • Farm Tours
    • Newsletter
    • Recipes
  • Farm Stand
    • Our Farm Stand
    • Vegetables We Grow
    • Harvest Calendar
  • Contact
    • Contact Us
    • Directions
  • Online Ordering