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Pattypan Squash Fritters

Picture

​Yield:  12 Fritters

Ingredients

  • oil (for frying)
  • 2 eggs
  • 1⁄2 cup milk
  • 1 1⁄2-2 cups shredded pattypan squash
  • 1 teaspoon vegetable oil
  • 1 cup flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt

Directions
​
  • Before shredding, cut out the stem of the squash but there's no need to peel it
  • If the squash is large, more than 4 inches across, you may wish to cut out the bigger seeds
  • Preheat about 1/2 inch oil over medium-high heat in a deep skillet
  • Beat the eggs, milk and oil into the squash in a large bowl, then add the flour, baking powder and salt and mix until combined with a few strokes
  • Drop tablespoons of batter into hot oil-- in a big skillet, you can cook up to 8 at a time
  • Cook until brown, turn with a spatula and cook the other side until brown
  • Drain on newspaper or other suitable draining surface
  • Serve with horseradish sauce, ketchup or whatever catches your fancy.



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6488 Bilbrey Nursery Rd | Auburndale FL  33823   |    863.412.2008   |    info@BilbreyFamilyFarm.com 
  • Home
  • About
    • Rodger and Carol
    • Mission Statement
    • News and Press
    • Facebook Posts
    • Testimonials
    • Favorite Links
    • Photo Gallery
    • Video Gallery
  • Our CSA
    • What is CSA
    • Our CSA
    • CSA Share Donations
    • CSA FAQs
    • 2020-21 CSA Pick-Up Schedule
    • Farm Calendar
    • Farm Tours
    • Newsletter
    • Recipes
  • Farm Stand
    • Our Farm Stand
    • Vegetables We Grow
    • Harvest Calendar
  • Contact
    • Contact Us
    • Directions
  • Online Ordering